‎Chinese‬ ‎Stir‬-fried ‎Noodles‬ with ‪‎Shrimp‬ :)

Want a very hearty meal in approx 15 mins? Then this is the one for you!!

Ingredients (for 1 person as a main meal for 2 as a smaller meal/starter)

• 12 peeled and deveined large shrimps
• 1 small onion cut into lengthwise strips
• 2 spring onions cut into slices
• 1 medium-sized shredded carrot
• 4 peeled cloves of garlic sliced
• 1 Xg packet of instant noodles
• 1-2 tbsp of soy sauce
• Salt
• Sunflower oil (do not use olive oil) 

Take the peeled and deveined shrimps and after rinsing them salt them with approx 1 tsp of salt. Bring a pot of salted water to the boil and cook the noodles for 1 minute only. Drain the cooked noodles and run under cold water; after doing so put a little sunflower oil in the noodles and mix so as to prevent them from sticking to each other.

Heat a deep saucepan/wok and put in 2 tbsp of sunflower oil and after heating sufficiently (1-2 mins) stir fry the shrimps for 1 minute only and after doing so remove them from the pan and put them to the side. After adding a little more oil; stir fry the onion strips until they become translucent (1 min) and then add half the spring onions along with the garlic and the shredded carrot cooking for another minute. Season the vegetables with salt to taste. At the end; add the noodles along with the 1-2 tbsp of soy sauce and the cooked shrimp. Stir fry for another minute and serve.

Notes:
If you are cooking for e.g. 4 people multiply all of the ingredients by 4. If you're really hungry consider this recipe enough for one person but if you're serving as a starter this recipe should be enough for 2 people.